Perkins & Sons Sugar Cane Gin
Perkins & Sons spirits are all distilled from molasses by traditional Bajan processes.
Our award-winning gin starts as 97% molasses ethanol which is proofed back to 48% before 48-hour maceration and long (12 hour) distillation.
Centuries ago we perfected molasses distillation in Barbados and its smoothness is evident in all of our expressions.
Grapefruit Lemongrass Gin
Grapefruit was first discovered in the 1750s at Welchman Hall Gully in the parish of St. Thomas, Barbados, two kilometres from Hopewell Distillery where our spirits are crafted, and was mysteriously called the “Forbidden Fruit.” Lemongrass has added brightness to the cuisines and gardens of the region and together, they create a gin that’s vibrant and aromatic, bright citrus meeting herbal warmth in perfect balance. This isn’t just a drink, it’s a nod to our island’s fragrant history, distilled.
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Silver – 2025 World Gin Awards, Signature Botanical Category
Hibiscus Sorrel Gin
Barbadian celebrations are never complete without Sorrel, a bold, traditional drink steeped in spice and childhood Christmastime memory. Our Hibiscus Sorrel Gin captures that tradition, infusing a citrusy juniper base with Rosa-Sinensis hibiscus flowers, nutmeg, and our own handcrafted sorrel blend. Sweet, aromatic, and unmistakably festive, it’s a daytime gin best served over ice with a splash of soda, or heavily chilled and served on its own. ​
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Bronze – 2025 World Gin Awards, Flavoured Category
Pineapple Gin
Discovered by Columbus on Guadeloupe in 1493 and once a symbol of welcome carved into gateposts and doorways, the pineapple’s journey from exotic rarity to tropical icon is one of hospitality and indulgence. Our Pineapple Gin embraces that legacy. Sweet, tart, and aromatic, it’s a refreshing companion served chilled, over ice, or with a splash of sparkling water. Easygoing and inviting, it captures the warmth of the Caribbean in every pour.
London Dry Gin
In 1808, a British parliamentary inquiry asked London distillers whether molasses could be used to make a respectable gin. The reply was simple: “Molasses gin gives universal satisfaction.”
Our London Dry honours that spirit of innovation, distilled from Barbados sugarcane molasses with classic botanicals. Clean, crisp, and dry, it’s a gin built for both tradition and taste, with a nod to the parliamentary record that recognised its importance over two hundred years ago.
Gold Coast Gin
Barbados has more than 80 golden beaches and this gin captures the feeling of standing in the surf where sea meets shore. Light, versatile, and beautifully clear, Gold Coast is a spirit to sip in the sun. Shake the bottle and you’ll see fine gold flakes shimmer like sunlight on waves, a touch of magic that makes this bottle as gift-worthy as it is drinkable.
