1808 PARLIAMENTARY COMMITTEE ON THE DISTILLATION OF SUGAR AND MOLASSES
Lord Binning in the Chair; London Distiller Mr. John Bocket Called and Examined by the Committee:
“Do you know whether it is practical to produce Gin from Molasses?"
"I believe very good Gin may be made from Molasses Spirit certainly."
"Can you make as good Gin from Molasses as from Corn?"
"Molasses Gin gives universal satisfaction.”
Grapefruit was first documented in Barbados in 1750 as the ‘Forbidden Fruit’; Lemongrass is native to many tropical climates.
Combined in this Gin they uniquely excite the nose and palate. Far from forbidden, this gin beautifully represents the character of our tropical island home.
Our festive Hibiscus-Sorrel gin starts with a traditional juniper and citrus base which is then infused with our artisan-made sorrel, hibiscus and nutmeg concentrate to create a sweet, aromatic gin that is best served over ice with maybe a splash of soda.